Grill your steak on the ribbed side, roast your onions on the other. Also good for hamburgers, fish, and vegetables. It offers efficient heat distribution and retention and keeps food warm longer. Griddle/Hotplate insert is flat on one side and ribbed on the other. With draining hole and opening for iron grid handle.
- Heavy cast iron plate
- Flat on one side and ribbed on the other
- drainage hole
- Pre-seasoned with soy oil
- Grate quarters can be replaced with various available inserts
